Apricot, garlic and thyme roasted haunch of lamb with jus
Imperial biryani
Spiced roast leg lamb with paprika and ginger crust
Dolma stuffed artichoke and vine leaves
Lamb chops with root mash and onion gravy
Lamb kebab
Scouse
Roast leg of spring lamb with garlic and rosemary
Griddled lamb with beetroot and bean salad
Organic new season lamb with rosemary, lemon and zucchero rosato
Moroccan spiced lamb
Open lamb tart with feta
Thai lamb massaman
Cumin roast lamb with sweet potato chips and smoked aubergine
Rosemary lamb with pot-roasted turnips
